Background and aim. This study was conducted to investigate the association of consumption of nuts and dried fruits with the risk of metabolic syndrome (MetS) and its components adolescents. Material and Methods. In this cross-sectional study was conducted in 785 adolescents, aged 10-19 y, participated in the fourth phase of the Tehran Lipid and Glucose Study. Demographics, anthropometrics and biochemical measurements were evaluated. MetS and its components were defined based on a modified definition of de Ferranti. Usual dietary intakes were assessed using a validated semi-quantitative food frequency questionnaire. Dried fruits and nuts were included dried figs, raisins, dried berries, peanuts, almonds, walnuts, pistachios, hazelnuts and seeds. To determine the prevalence of metabolic syndrome in quartiles of dried fruits and nuts consumption, logistic regression models adjusted for confounding variables were used. Results. Mean age and body mass index of participants (47% male) was 14.8±2.9 years, and 22.1 ± 4.7 kg/m2, respectively. The prevalence of MetS was 22.2% (girls: 19.5% and boys: 25.2%). In the highest compared to lowest quartile of nuts and dried fruits, the prevalence of lipid disorders, abdominal obesity and MetS was non-significantly lower. Serum triglycerides significantly decreased across increasing consumption of nuts and dried fruits (P<0.05). After adjustment for confounding variables, the odds of MetS in the highest compared to the lowest quartile of nuts and dried fruits were 0.65 (95% CI: 0.4-1.1). Conclusion. Increased consumption of nuts and dried fruits could have favorable effect in prevention of metabolic syndrome and its components.
| Published in |
International Journal of Nutrition and Food Sciences (Volume 5, Issue 1-2)
This article belongs to the Special Issue Nutrition and Cardiometabolic Risk Factors |
| DOI | 10.11648/j.ijnfs.s.2016050102.12 |
| Page(s) | 8-13 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2016. Published by Science Publishing Group |
Metabolic Syndrome, Dried Fruits, Nuts, Children and Adolescent
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APA Style
Parvin Mirmiran, Shirin Ghotboddin Mohammadi, Zahra Bahadoran, Fereidoun Azizi. (2016). Study of Nuts and Dried Fruits Consumption in Adolescents in Relation to Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study. International Journal of Nutrition and Food Sciences, 5(1-2), 8-13. https://doi.org/10.11648/j.ijnfs.s.2016050102.12
ACS Style
Parvin Mirmiran; Shirin Ghotboddin Mohammadi; Zahra Bahadoran; Fereidoun Azizi. Study of Nuts and Dried Fruits Consumption in Adolescents in Relation to Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study. Int. J. Nutr. Food Sci. 2016, 5(1-2), 8-13. doi: 10.11648/j.ijnfs.s.2016050102.12
AMA Style
Parvin Mirmiran, Shirin Ghotboddin Mohammadi, Zahra Bahadoran, Fereidoun Azizi. Study of Nuts and Dried Fruits Consumption in Adolescents in Relation to Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study. Int J Nutr Food Sci. 2016;5(1-2):8-13. doi: 10.11648/j.ijnfs.s.2016050102.12
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Download@article{10.11648/j.ijnfs.s.2016050102.12,
author = {Parvin Mirmiran and Shirin Ghotboddin Mohammadi and Zahra Bahadoran and Fereidoun Azizi},
title = {Study of Nuts and Dried Fruits Consumption in Adolescents in Relation to Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study},
journal = {International Journal of Nutrition and Food Sciences},
volume = {5},
number = {1-2},
pages = {8-13},
doi = {10.11648/j.ijnfs.s.2016050102.12},
url = {https://doi.org/10.11648/j.ijnfs.s.2016050102.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2016050102.12},
abstract = {Background and aim. This study was conducted to investigate the association of consumption of nuts and dried fruits with the risk of metabolic syndrome (MetS) and its components adolescents. Material and Methods. In this cross-sectional study was conducted in 785 adolescents, aged 10-19 y, participated in the fourth phase of the Tehran Lipid and Glucose Study. Demographics, anthropometrics and biochemical measurements were evaluated. MetS and its components were defined based on a modified definition of de Ferranti. Usual dietary intakes were assessed using a validated semi-quantitative food frequency questionnaire. Dried fruits and nuts were included dried figs, raisins, dried berries, peanuts, almonds, walnuts, pistachios, hazelnuts and seeds. To determine the prevalence of metabolic syndrome in quartiles of dried fruits and nuts consumption, logistic regression models adjusted for confounding variables were used. Results. Mean age and body mass index of participants (47% male) was 14.8±2.9 years, and 22.1 ± 4.7 kg/m2, respectively. The prevalence of MetS was 22.2% (girls: 19.5% and boys: 25.2%). In the highest compared to lowest quartile of nuts and dried fruits, the prevalence of lipid disorders, abdominal obesity and MetS was non-significantly lower. Serum triglycerides significantly decreased across increasing consumption of nuts and dried fruits (P<0.05). After adjustment for confounding variables, the odds of MetS in the highest compared to the lowest quartile of nuts and dried fruits were 0.65 (95% CI: 0.4-1.1). Conclusion. Increased consumption of nuts and dried fruits could have favorable effect in prevention of metabolic syndrome and its components.},
year = {2016}
}
TY - JOUR T1 - Study of Nuts and Dried Fruits Consumption in Adolescents in Relation to Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study AU - Parvin Mirmiran AU - Shirin Ghotboddin Mohammadi AU - Zahra Bahadoran AU - Fereidoun Azizi Y1 - 2016/01/13 PY - 2016 N1 - https://doi.org/10.11648/j.ijnfs.s.2016050102.12 DO - 10.11648/j.ijnfs.s.2016050102.12 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 8 EP - 13 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.s.2016050102.12 AB - Background and aim. This study was conducted to investigate the association of consumption of nuts and dried fruits with the risk of metabolic syndrome (MetS) and its components adolescents. Material and Methods. In this cross-sectional study was conducted in 785 adolescents, aged 10-19 y, participated in the fourth phase of the Tehran Lipid and Glucose Study. Demographics, anthropometrics and biochemical measurements were evaluated. MetS and its components were defined based on a modified definition of de Ferranti. Usual dietary intakes were assessed using a validated semi-quantitative food frequency questionnaire. Dried fruits and nuts were included dried figs, raisins, dried berries, peanuts, almonds, walnuts, pistachios, hazelnuts and seeds. To determine the prevalence of metabolic syndrome in quartiles of dried fruits and nuts consumption, logistic regression models adjusted for confounding variables were used. Results. Mean age and body mass index of participants (47% male) was 14.8±2.9 years, and 22.1 ± 4.7 kg/m2, respectively. The prevalence of MetS was 22.2% (girls: 19.5% and boys: 25.2%). In the highest compared to lowest quartile of nuts and dried fruits, the prevalence of lipid disorders, abdominal obesity and MetS was non-significantly lower. Serum triglycerides significantly decreased across increasing consumption of nuts and dried fruits (P<0.05). After adjustment for confounding variables, the odds of MetS in the highest compared to the lowest quartile of nuts and dried fruits were 0.65 (95% CI: 0.4-1.1). Conclusion. Increased consumption of nuts and dried fruits could have favorable effect in prevention of metabolic syndrome and its components. VL - 5 IS - 1-2 ER -
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