The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review

Tayebeh Doostvandi; Hassan Mozaffari-Khosravi; Parvin Mirmiran; Zahra Bahadoran

doi:doi:10.11648/j.ijnfs.s.2016050102.13

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The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review

Tayebeh Doostvandi, Hassan Mozaffari-Khosravi, Parvin Mirmiran, Zahra Bahadoran

Published in International Journal of Nutrition and Food Sciences (Volume 5, Issue 1-2)

Received: 13 November 2015 Accepted: 13 December 2015 Published: 13 January 2016

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Abstract

Background: Insulin resistance (IR (is associated with multiple metabolic disorders, increasing thereby the risk of type 2 diabetes. The systematic review was performed to study the association between dietary patterns and insulin resistance. Method: The study was carried out in database of PubMed, Scopus, Iran Medex and Magiran for the main keywords including diet, insulin, insulin resistance, dietary pattern. Finding: Articles used collected for reviewwere publications until March 2015.Prospective cohort studies and cross sectional studies were selected based on their title, abstract and full text of the materials. After excluding experimental surveys and studies focused on children and randomized clinical trials, required information were extracted. The results show that “Western” dietary patterns rich in red meat, fried and processed dishes, refined cereals and carbohydrate with high glycemic index has statistically significant effects in incidence of insulin resistance. Conclusion: The results of this systematic review indicate that unhealthy food habits rich in trans fatty acids and saturated fatty acids, refined carbohydrate with high glycemic index are related to the insulin resistance, hyperglycemia and risk of type 2 diabetes.

Published in	International Journal of Nutrition and Food Sciences (Volume 5, Issue 1-2) This article belongs to the Special Issue Nutrition and Cardiometabolic Risk Factors
DOI	10.11648/j.ijnfs.s.2016050102.13
Page(s)	14-18
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Diet, Insulin, Insulin Resistance, Dietary Pattern

References

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[2]	Song S, Paik HY, Song Y. High intake of whole grains and beans pattern is inversely associated with insulin resistance in healthy Korean adult population. Diabetes research and clinical practice. 2012 Dec; 98(3): e28-31. PubMed PMID: 23041226. Epub 2012/10/09. eng.
[3]	Lazar1 MQaMA. Mechanisms of obesity-associated insulinresistance: many choices on the menu. 2015.
[4]	Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. The American journal of clinical nutrition. 2007 Mar; 85(3): 910-8. PubMed PMID: 17344515. Epub 2007/03/09. eng.
[5]	Batis C, Mendez MA, Sotres-Alvarez D, Gordon-Larsen P, Popkin B. Dietary pattern trajectories during 15 years of follow-up and HbA1c, insulin resistance and diabetes prevalence among Chinese adults. Journal of epidemiology and community health. 2014 Aug; 68(8): 773-9. PubMed PMID: 24729424. Pubmed Central PMCID: PMC4082755. Epub 2014/04/15. eng.
[6]	Abiemo EE, Alonso A, Nettleton JA, Steffen LM, Bertoni AG, Jain A, et al. Relationships of the Mediterranean dietary pattern with insulin resistance and diabetes incidence in the Multi-Ethnic Study of Atherosclerosis (MESA). The British journal of nutrition. 2013 Apr 28; 109(8): 1490-7. PubMed PMID: 22932232. Pubmed Central PMCID: PMC4002212. Epub 2012/08/31. eng.
[7]	SuJin Song a H-YPa, YoonJu Song. High intake of whole grains and beans pattern is inverselyassociated with insulin resistance in healthy Korean adultpopulation. 2012.
[8]	McNaughton SA, Mishra GD, Brunner EJ. Dietary patterns, insulin resistance, and incidence of type 2 diabetes in the Whitehall II Study. Diabetes care. 2008 Jul; 31(7): 1343-8. PubMed PMID: 18390803. Pubmed Central PMCID: PMC2453656. Epub 2008/04/09. eng.
[9]	Liu E, McKeown NM, Newby PK, Meigs JB, Vasan RS, Quatromoni PA, et al. Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study. The British journal of nutrition. 2009 Aug; 102(4): 576-83. PubMed PMID: 19216828. Pubmed Central PMCID: PMC3785063. Epub 2009/02/17. eng.
[10]	Black MH, Watanabe RM, Trigo E, Takayanagi M, Lawrence JM, Buchanan TA, et al. High-fat diet is associated with obesity-mediated insulin resistance and beta-cell dysfunction in Mexican Americans. The Journal of nutrition. 2013 Apr; 143(4): 479-85. PubMed PMID: 23343677. Pubmed Central PMCID: PMC3738243. Epub 2013/01/25. eng.
[11]	Desmond E. M. Williams ATP, Margaret J. Whichelow, Brian D. Cox, Wareham* NEDaNJ. A cross-sectional study of dietary patterns with glucose intolerance andother features of the metabolic syndrome. British Journal of Nutrition (2000), 1999.
[12]	R Villegas AS, MM Collins, A Flynn and IJ Perry*. Dietary patterns in middle-aged Irish men and women defined bycluster analysis. 2004.
[13]	Natalia Tzima1 CP, Demosthenes B Panagiotakos*1,3, John Skoumas2 AZ, Christina Chrysohoou2 and, Stefanadis2 C. Mediterranean diet and insulin sensitivity, lipid profile and bloodpressure levels, in overweight and obese people; The Attica study. Lipids in Health and Disease 2007, 6: 22. 2007.

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APA Style

Tayebeh Doostvandi, Hassan Mozaffari-Khosravi, Parvin Mirmiran, Zahra Bahadoran. (2016). The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review. International Journal of Nutrition and Food Sciences, 5(1-2), 14-18. https://doi.org/10.11648/j.ijnfs.s.2016050102.13

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ACS Style

Tayebeh Doostvandi; Hassan Mozaffari-Khosravi; Parvin Mirmiran; Zahra Bahadoran. The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review. Int. J. Nutr. Food Sci. 2016, 5(1-2), 14-18. doi: 10.11648/j.ijnfs.s.2016050102.13

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AMA Style

Tayebeh Doostvandi, Hassan Mozaffari-Khosravi, Parvin Mirmiran, Zahra Bahadoran. The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review. Int J Nutr Food Sci. 2016;5(1-2):14-18. doi: 10.11648/j.ijnfs.s.2016050102.13

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@article{10.11648/j.ijnfs.s.2016050102.13,
  author = {Tayebeh Doostvandi and Hassan Mozaffari-Khosravi and Parvin Mirmiran and Zahra Bahadoran},
  title = {The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {5},
  number = {1-2},
  pages = {14-18},
  doi = {10.11648/j.ijnfs.s.2016050102.13},
  url = {https://doi.org/10.11648/j.ijnfs.s.2016050102.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2016050102.13},
  abstract = {Background:  Insulin resistance (IR (is associated with multiple metabolic disorders, increasing thereby the risk of type 2 diabetes. The systematic review was performed to study the association between dietary patterns and insulin resistance. Method:  The study was carried out in database of PubMed, Scopus, Iran Medex and Magiran for the main keywords including diet, insulin, insulin resistance, dietary pattern. Finding: Articles used collected for reviewwere publications until March 2015.Prospective cohort studies and cross sectional studies were selected based on their title, abstract and full text of the materials. After excluding experimental surveys and studies focused on children and randomized clinical trials, required information were extracted. The results show that “Western” dietary patterns rich in red meat, fried and processed dishes, refined cereals and carbohydrate with high glycemic index has statistically significant effects in incidence of insulin resistance. Conclusion: The results of this systematic review indicate that unhealthy food habits rich in trans fatty acids and saturated fatty acids, refined carbohydrate with high glycemic index are related to the insulin resistance, hyperglycemia and risk of type 2 diabetes.},
 year = {2016}
}

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TY  - JOUR
T1  - The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review
AU  - Tayebeh Doostvandi
AU  - Hassan Mozaffari-Khosravi
AU  - Parvin Mirmiran
AU  - Zahra Bahadoran
Y1  - 2016/01/13
PY  - 2016
N1  - https://doi.org/10.11648/j.ijnfs.s.2016050102.13
DO  - 10.11648/j.ijnfs.s.2016050102.13
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 14
EP  - 18
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.s.2016050102.13
AB  - Background:  Insulin resistance (IR (is associated with multiple metabolic disorders, increasing thereby the risk of type 2 diabetes. The systematic review was performed to study the association between dietary patterns and insulin resistance. Method:  The study was carried out in database of PubMed, Scopus, Iran Medex and Magiran for the main keywords including diet, insulin, insulin resistance, dietary pattern. Finding: Articles used collected for reviewwere publications until March 2015.Prospective cohort studies and cross sectional studies were selected based on their title, abstract and full text of the materials. After excluding experimental surveys and studies focused on children and randomized clinical trials, required information were extracted. The results show that “Western” dietary patterns rich in red meat, fried and processed dishes, refined cereals and carbohydrate with high glycemic index has statistically significant effects in incidence of insulin resistance. Conclusion: The results of this systematic review indicate that unhealthy food habits rich in trans fatty acids and saturated fatty acids, refined carbohydrate with high glycemic index are related to the insulin resistance, hyperglycemia and risk of type 2 diabetes.
VL  - 5
IS  - 1-2
ER  -

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Author Information

Tayebeh Doostvandi

International Campuse, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Hassan Mozaffari-Khosravi

Department of Nutrition, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Parvin Mirmiran

Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, ShahidBehesh ti University of Medical Sciences, Tehran, Iran
Zahra Bahadoran

Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, ShahidBehesh ti University of Medical Sciences, Tehran, Iran

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Plain Text BibTeX RIS

APA Style

Tayebeh Doostvandi, Hassan Mozaffari-Khosravi, Parvin Mirmiran, Zahra Bahadoran. (2016). The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review. International Journal of Nutrition and Food Sciences, 5(1-2), 14-18. https://doi.org/10.11648/j.ijnfs.s.2016050102.13

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ACS Style

Tayebeh Doostvandi; Hassan Mozaffari-Khosravi; Parvin Mirmiran; Zahra Bahadoran. The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review. Int. J. Nutr. Food Sci. 2016, 5(1-2), 14-18. doi: 10.11648/j.ijnfs.s.2016050102.13

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AMA Style

Tayebeh Doostvandi, Hassan Mozaffari-Khosravi, Parvin Mirmiran, Zahra Bahadoran. The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review. Int J Nutr Food Sci. 2016;5(1-2):14-18. doi: 10.11648/j.ijnfs.s.2016050102.13

Copy | Download

@article{10.11648/j.ijnfs.s.2016050102.13,
  author = {Tayebeh Doostvandi and Hassan Mozaffari-Khosravi and Parvin Mirmiran and Zahra Bahadoran},
  title = {The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {5},
  number = {1-2},
  pages = {14-18},
  doi = {10.11648/j.ijnfs.s.2016050102.13},
  url = {https://doi.org/10.11648/j.ijnfs.s.2016050102.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2016050102.13},
  abstract = {Background:  Insulin resistance (IR (is associated with multiple metabolic disorders, increasing thereby the risk of type 2 diabetes. The systematic review was performed to study the association between dietary patterns and insulin resistance. Method:  The study was carried out in database of PubMed, Scopus, Iran Medex and Magiran for the main keywords including diet, insulin, insulin resistance, dietary pattern. Finding: Articles used collected for reviewwere publications until March 2015.Prospective cohort studies and cross sectional studies were selected based on their title, abstract and full text of the materials. After excluding experimental surveys and studies focused on children and randomized clinical trials, required information were extracted. The results show that “Western” dietary patterns rich in red meat, fried and processed dishes, refined cereals and carbohydrate with high glycemic index has statistically significant effects in incidence of insulin resistance. Conclusion: The results of this systematic review indicate that unhealthy food habits rich in trans fatty acids and saturated fatty acids, refined carbohydrate with high glycemic index are related to the insulin resistance, hyperglycemia and risk of type 2 diabetes.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review
AU  - Tayebeh Doostvandi
AU  - Hassan Mozaffari-Khosravi
AU  - Parvin Mirmiran
AU  - Zahra Bahadoran
Y1  - 2016/01/13
PY  - 2016
N1  - https://doi.org/10.11648/j.ijnfs.s.2016050102.13
DO  - 10.11648/j.ijnfs.s.2016050102.13
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 14
EP  - 18
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.s.2016050102.13
AB  - Background:  Insulin resistance (IR (is associated with multiple metabolic disorders, increasing thereby the risk of type 2 diabetes. The systematic review was performed to study the association between dietary patterns and insulin resistance. Method:  The study was carried out in database of PubMed, Scopus, Iran Medex and Magiran for the main keywords including diet, insulin, insulin resistance, dietary pattern. Finding: Articles used collected for reviewwere publications until March 2015.Prospective cohort studies and cross sectional studies were selected based on their title, abstract and full text of the materials. After excluding experimental surveys and studies focused on children and randomized clinical trials, required information were extracted. The results show that “Western” dietary patterns rich in red meat, fried and processed dishes, refined cereals and carbohydrate with high glycemic index has statistically significant effects in incidence of insulin resistance. Conclusion: The results of this systematic review indicate that unhealthy food habits rich in trans fatty acids and saturated fatty acids, refined carbohydrate with high glycemic index are related to the insulin resistance, hyperglycemia and risk of type 2 diabetes.
VL  - 5
IS  - 1-2
ER  -

Copy | Download