Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits

Zulferiyenni; Soesiladi Esti Widodo; Yulinda Simatupang

doi:doi:10.11648/j.jfns.s.2015030102.38

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Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits

Zulferiyenni, Soesiladi Esti Widodo, Yulinda Simatupang

Published in Journal of Food and Nutrition Sciences (Volume 3, Issue 1-2)

Received: 8 October 2014 Accepted: 30 October 2014 Published: 30 January 2015

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Abstract

‘Mutiara’ guava fruit is one of two leading guava cultivars sold in Indonesian markets. Its thin skin and climacteric-typed respiration shorten its shelf-life due to high transpiration and respiration rates. Eventhough 2.5% chitosan was proven to lengthen its shelf-life, the effect of ethylene trapped under chitosan coating needs to be blocked in order to increase its coating affectivity. This research was aimed at studying the effects of 1-methylchyclopropane (1-MCP) and its combination with 2.5% chitosan on fruit shelf-life and qualities of ‘Mutiara’ guava. This work was conducted during September-October 2013. A randomized complete block design of two factors was used. The first factor was 1-MCP gassing (control and 1-MCP), and the second one was chitosan (control and 2.5% chitosan). 1-MCP gas was developed by diluting 0.5 g 1-MCP powder into 30 ml of water. The results showed that 1-MCP as a sole application did not significantly influence fruit shelf-life and qualities through fruit firmness, weight loss, soluble solid, and acidity compared to treatments of control and chitosan alone, but it showed more profound effects in increasing shelf-life and maintaining ‘Mutiara’ guava fruit qualities when it was applied in a combination with 2.5% chitosan coating.

Published in	Journal of Food and Nutrition Sciences (Volume 3, Issue 1-2) This article belongs to the Special Issue Food Processing and Food Quality
DOI	10.11648/j.jfns.s.2015030102.38
Page(s)	148-151
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Guava, Coating, 1-MCP, Chitosan, Quality

References

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[3]	Blankenship, S. M., & Dole, J. M. (2003). 1-Methylcyclopropene: a review. Postharvest Biology and Technology, 28, 1-25.
[4]	Cantin, C. M., Holcroft, D., & Crisosto, C. H. (2011). Postharvest application of 1-methylcyclopropene (1-MCP) extends shelf life of kiwifruit. Actahort., 913, 621-626.
[5]	Fan, X., & Mattheis, J. P. (2000). Reduction of ethylene-induced physiological disorders of carrots and iceberg lettuce by 1-methylcyclopropene. HortScience, 35(7), 1312–1314.
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[7]	Greene, D.W., & Schupp, J.R. (2004). Effects of amoniethoxyvinylglycine (AVG) on preharvest fruit drop, fruit quality, and maturation of ‘McIntosh’ apples. HortScience, 39(5), 1036-1041.
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[13]	Phebe, D., & Ong, P. T. (2010). Extending ‘Kampuchea’ guava shelf-life at 27 ºC using 1-methylcyclopropene. International Food Research Journal, 17, 63-69.
[14]	Porat, R., Weiss, B., Zipori, I., & Dag, A. (2009). Postharvest longevity and responsiveness of guava varieties with distinctive climateric behaviors to 1-methylcyclopropene. HortTechnology, 19(3), 580-585.
[15]	Raffeiner, B., Serek, M., & Winkelmann, T. (2009). 1-Methylcyclopropene inhibits ethylene effects in cut inflorescences and potted of Oncidium and Odontoglossum orchid species. Europ. J. Hort. Sci., 74(1), 10-15.
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[23]	Widodo, S.E., Zulferiyenni, & Arista, R. (2013). Coating effect of chitosan and plastic wrapping on the shelf life and qualities of guava cv. ‘Mutiara’ and ‘Crystal’. J.ISSAAS, 19(1), 1-7.
[24]	Yildiz, K., Ozturk, B., & Ozkan, Y. (2012). Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’ apple. Scientia Horticulturae, 144, 121-124.
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APA Style

Zulferiyenni, Soesiladi Esti Widodo, Yulinda Simatupang. (2015). Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits. Journal of Food and Nutrition Sciences, 3(1-2), 148-151. https://doi.org/10.11648/j.jfns.s.2015030102.38

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ACS Style

Zulferiyenni; Soesiladi Esti Widodo; Yulinda Simatupang. Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits. J. Food Nutr. Sci. 2015, 3(1-2), 148-151. doi: 10.11648/j.jfns.s.2015030102.38

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AMA Style

Zulferiyenni, Soesiladi Esti Widodo, Yulinda Simatupang. Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits. J Food Nutr Sci. 2015;3(1-2):148-151. doi: 10.11648/j.jfns.s.2015030102.38

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@article{10.11648/j.jfns.s.2015030102.38,
  author = {Zulferiyenni and Soesiladi Esti Widodo and Yulinda Simatupang},
  title = {Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {1-2},
  pages = {148-151},
  doi = {10.11648/j.jfns.s.2015030102.38},
  url = {https://doi.org/10.11648/j.jfns.s.2015030102.38},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.s.2015030102.38},
  abstract = {‘Mutiara’ guava fruit is one of two leading guava cultivars sold in Indonesian markets. Its thin skin and climacteric-typed respiration shorten its shelf-life due to high transpiration and respiration rates. Eventhough 2.5% chitosan was proven to lengthen its shelf-life, the effect of ethylene trapped under chitosan coating needs to be blocked in order to increase its coating affectivity. This research was aimed at studying the effects of 1-methylchyclopropane (1-MCP) and its combination with 2.5% chitosan on fruit shelf-life and qualities of ‘Mutiara’ guava. This work was conducted during September-October 2013. A randomized complete block design of two factors was used. The first factor was 1-MCP gassing (control and 1-MCP), and the second one was chitosan (control and 2.5% chitosan). 1-MCP gas was developed by diluting 0.5 g 1-MCP powder into 30 ml of water. The results showed that 1-MCP as a sole application did not significantly influence fruit shelf-life and qualities through fruit firmness, weight loss, soluble solid, and acidity compared to treatments of control and chitosan alone, but it showed more profound effects in increasing shelf-life and maintaining ‘Mutiara’ guava fruit qualities when it was applied in a combination with 2.5% chitosan coating.},
 year = {2015}
}

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TY  - JOUR
T1  - Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits
AU  - Zulferiyenni
AU  - Soesiladi Esti Widodo
AU  - Yulinda Simatupang
Y1  - 2015/01/30
PY  - 2015
N1  - https://doi.org/10.11648/j.jfns.s.2015030102.38
DO  - 10.11648/j.jfns.s.2015030102.38
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 148
EP  - 151
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.s.2015030102.38
AB  - ‘Mutiara’ guava fruit is one of two leading guava cultivars sold in Indonesian markets. Its thin skin and climacteric-typed respiration shorten its shelf-life due to high transpiration and respiration rates. Eventhough 2.5% chitosan was proven to lengthen its shelf-life, the effect of ethylene trapped under chitosan coating needs to be blocked in order to increase its coating affectivity. This research was aimed at studying the effects of 1-methylchyclopropane (1-MCP) and its combination with 2.5% chitosan on fruit shelf-life and qualities of ‘Mutiara’ guava. This work was conducted during September-October 2013. A randomized complete block design of two factors was used. The first factor was 1-MCP gassing (control and 1-MCP), and the second one was chitosan (control and 2.5% chitosan). 1-MCP gas was developed by diluting 0.5 g 1-MCP powder into 30 ml of water. The results showed that 1-MCP as a sole application did not significantly influence fruit shelf-life and qualities through fruit firmness, weight loss, soluble solid, and acidity compared to treatments of control and chitosan alone, but it showed more profound effects in increasing shelf-life and maintaining ‘Mutiara’ guava fruit qualities when it was applied in a combination with 2.5% chitosan coating.
VL  - 3
IS  - 1-2
ER  -

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Author Information

Zulferiyenni

Agroindustrial Laboratory, Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung, Bandar Lampung, Indonesia 35145
Soesiladi Esti Widodo

Horticultural Postharvest Laboratory, Department of Agrotechnology, Faculty of Agriculture, University of Lampung, Bandar Lampung, Indonesia 35145
Yulinda Simatupang

Horticultural Postharvest Laboratory, Department of Agrotechnology, Faculty of Agriculture, University of Lampung, Bandar Lampung, Indonesia 35145

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APA Style

Zulferiyenni, Soesiladi Esti Widodo, Yulinda Simatupang. (2015). Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits. Journal of Food and Nutrition Sciences, 3(1-2), 148-151. https://doi.org/10.11648/j.jfns.s.2015030102.38

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ACS Style

Zulferiyenni; Soesiladi Esti Widodo; Yulinda Simatupang. Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits. J. Food Nutr. Sci. 2015, 3(1-2), 148-151. doi: 10.11648/j.jfns.s.2015030102.38

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AMA Style

Zulferiyenni, Soesiladi Esti Widodo, Yulinda Simatupang. Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits. J Food Nutr Sci. 2015;3(1-2):148-151. doi: 10.11648/j.jfns.s.2015030102.38

Copy | Download

@article{10.11648/j.jfns.s.2015030102.38,
  author = {Zulferiyenni and Soesiladi Esti Widodo and Yulinda Simatupang},
  title = {Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {1-2},
  pages = {148-151},
  doi = {10.11648/j.jfns.s.2015030102.38},
  url = {https://doi.org/10.11648/j.jfns.s.2015030102.38},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.s.2015030102.38},
  abstract = {‘Mutiara’ guava fruit is one of two leading guava cultivars sold in Indonesian markets. Its thin skin and climacteric-typed respiration shorten its shelf-life due to high transpiration and respiration rates. Eventhough 2.5% chitosan was proven to lengthen its shelf-life, the effect of ethylene trapped under chitosan coating needs to be blocked in order to increase its coating affectivity. This research was aimed at studying the effects of 1-methylchyclopropane (1-MCP) and its combination with 2.5% chitosan on fruit shelf-life and qualities of ‘Mutiara’ guava. This work was conducted during September-October 2013. A randomized complete block design of two factors was used. The first factor was 1-MCP gassing (control and 1-MCP), and the second one was chitosan (control and 2.5% chitosan). 1-MCP gas was developed by diluting 0.5 g 1-MCP powder into 30 ml of water. The results showed that 1-MCP as a sole application did not significantly influence fruit shelf-life and qualities through fruit firmness, weight loss, soluble solid, and acidity compared to treatments of control and chitosan alone, but it showed more profound effects in increasing shelf-life and maintaining ‘Mutiara’ guava fruit qualities when it was applied in a combination with 2.5% chitosan coating.},
 year = {2015}
}

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TY  - JOUR
T1  - Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits
AU  - Zulferiyenni
AU  - Soesiladi Esti Widodo
AU  - Yulinda Simatupang
Y1  - 2015/01/30
PY  - 2015
N1  - https://doi.org/10.11648/j.jfns.s.2015030102.38
DO  - 10.11648/j.jfns.s.2015030102.38
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 148
EP  - 151
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.s.2015030102.38
AB  - ‘Mutiara’ guava fruit is one of two leading guava cultivars sold in Indonesian markets. Its thin skin and climacteric-typed respiration shorten its shelf-life due to high transpiration and respiration rates. Eventhough 2.5% chitosan was proven to lengthen its shelf-life, the effect of ethylene trapped under chitosan coating needs to be blocked in order to increase its coating affectivity. This research was aimed at studying the effects of 1-methylchyclopropane (1-MCP) and its combination with 2.5% chitosan on fruit shelf-life and qualities of ‘Mutiara’ guava. This work was conducted during September-October 2013. A randomized complete block design of two factors was used. The first factor was 1-MCP gassing (control and 1-MCP), and the second one was chitosan (control and 2.5% chitosan). 1-MCP gas was developed by diluting 0.5 g 1-MCP powder into 30 ml of water. The results showed that 1-MCP as a sole application did not significantly influence fruit shelf-life and qualities through fruit firmness, weight loss, soluble solid, and acidity compared to treatments of control and chitosan alone, but it showed more profound effects in increasing shelf-life and maintaining ‘Mutiara’ guava fruit qualities when it was applied in a combination with 2.5% chitosan coating.
VL  - 3
IS  - 1-2
ER  -

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